Chef

Job Description

Join a dedicated and passionate team as a Chef at a prestigious military establishment in Canberra. This full-time position offers the opportunity to showcase your culinary skills in a unique environment. If you love bulk cooking and have a passion for creating high-quality, flavorful, and beautifully presented meals, this role is perfect for you. You’ll receive comprehensive training and work in a dynamic and supportive environment.

Key Responsibilities:

Prepare delicious and nutritious buffet-style meals for breakfast, lunch, dinner, desserts, and special events.
Ensure adherence to catering standards and maintain a focus on food safety, including compliance with OH&S and HACCP regulations.
Support kitchen operations, including managing inventory, receiving deliveries, and monitoring cold room controls.
Provide excellent customer service with every interaction, ensuring that meals meet the highest standards of quality.

About You:

Certificate III in Commercial Cookery (or equivalent).
A valid driver’s license and transport to access the site (public transport is not available).
Proven experience working in large-scale commercial kitchens.
Strong knowledge of food safety standards, including HACCP, allergen management, and hygiene practices.
A passion for cooking, with a keen eye for presentation and attention to detail.
A goal-oriented mindset and a commitment to personal and organizational success.

What We Offer:

Competitive pay rates above industry standards, along with a sign-on bonus.
Enjoy work-life balance with no late nights or split shifts.
A rewards and recognition program with cash prizes.
Opportunities for growth and career development within the industry.
On-site parking, uniforms provided, and meals during shifts.

Additional Requirements:

Candidates must undergo an Australian national police check (cost covered).